I will post the triple-top-secret Rad chili recipe, but it will take me some time.
A few tips before I do are:
* fresh ingrediants .. this alone makes a big difference
* crock pot for long, slow cooking
* rib meat .. ~ 1.5-2 lbs .. brown in pan with chili powder .. a few bones are okay .. remove at end when you add the beans.
* black beans instead of the more traditional red kidney beans .. added at the very end so they don't disintegrate
* lots of different hot peppers, to 'layer' the heat
* 1/2 bottle Mexican beer
* cilantro & cumin
* scrape the corn off an ear (or two) of white corn
Too much chili powder makes you fart.
Add tortilla chips to piping hot bowl, sprinkle with shreaded cheddar cheeze, salt, two dashes of tabasco.
A bowl should make you sweat, but not cry. If you hear angels sing, you done good.